Bright ruby and richly textured with sweet cherry and raspberry flavors, notes of violet and almond compliment hints of vanilla, toast and spice.
Our grapes were grown in the commune of Gaggiano di Poggibonsi in Tuscany, at altitudes of 750 to 2,000 feet – among rolling inland hills, olive groves and cypress woods – where the warm growing season and perfect soils combine to create the truest expression of Sangiovese in the world.
About the Region
The Chianti area – a stone’s throw from the Chianti Classico classification. These low yielding vineyards – a combination of Galestro (limestone) and Albarese (sand) soils – impart complex, rich and refined characteristics to the Sangiovese grape.